Just add 12 cups of water and 2 cups of celery, 2 cups of carrots, and 4 cups of tomato juice for a delicious soup. Dinner doesn't get any easier than this!
Nutrition
Per Serving (1 Cup Serving Size)
Total Fat (g)..............0.6g
Saturated Fat (g)......0.015g
Trans Fat..................0%
Cholesterol (mg).....1mg
Sodium (mg)..........50mg
Total Carbs (g).........22g
Dietary Fiber (g).........5g
Protein (g)..................6g
INGREDIENTS: Little Barn pasta (semolina flour, eggs), split peas, barley, white rice, dried lentils, dried minced onion, dried parsley, granulated beef bouillon, salt, lemon pepper.
